
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pokemon Fennekin 3D Rice Ball Charaben. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Pokemon Fennekin 3D Rice Ball Charaben:
- It’s 100 grams of Plain cooked rice
- You need 1 of Yellow furikake rice sprinkles
- It’s 2 stick of Imitation crab sticks
- You need 1 of sheet Toasted nori seaweed (8-sheet pack)
- Prepare 1/6 slice of Sliced cheese
- You need 1 dash of Mayonnaise
- It’s 1 dash of Ketchup
Step to make Pokemon Fennekin 3D Rice Ball Charaben:
- Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk.
- Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice ball
- First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento.
- Attach the white rice balls as the nose and for the hair parts on both sides of the cheek.
- Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white.
- Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the piece
- For the delicate pieces, its easy if you use a bamboo skewer. You can make fine adjustments with it.
- I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then youre finished.
So that’s going to wrap it up with this exceptional food Pokemon Fennekin 3D Rice Ball Charaben. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!