Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Awadh murgh korma. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredient

But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. In this chicken korma dish, almond meal adds extra depth, flavor, and richnes

The Ingredients need to make Awadh murgh korma:

1. You need 500 gm of boneless chicken cut into 1 pieces
2. It’s 2 of onions grind to paste
3. Prepare 3 tbsp of clarified butter
4. You need 4 of cloves
5. You need 2 of cinnamon
6. You need 4 of green cardamom
7. It’s 1 tsp of red chilli powder
8. You need 1 small of cardamom , powdered
9. It’s 6 tbsp of yogurt, beaten
10. Prepare 1/2 cup of water
11. Prepare to taste of salt
12. Prepare of chicken marinade (marinate the chicken for 30 minutes)
13. Prepare 1 1/2 tsp of ginger paste
14. You need 1 1/2 tsp of garlic paste
15. It’s 1 tsp of green chilli paste
16. It’s to taste of salt
17. Prepare of Grind to a smooth paste
18. It’s 1 1/2 tsp of white poppy / sesame seeds
19. You need 3 tbsp of fresh coconut , desiccated
20. Prepare 50 gm of cashew nuts
21. Prepare a needed of water

Creamy Indian Chicken Curry (Murgh Korma). Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food.

Step to make Awadh murgh korma:

1. In a heavy bottomed pan, heat the clarified butter.
2. Add the cloves, cinnamon and green cardamom.sir for a few minute
3. Add the onion paste and saute on medium flame until the onion water dries up.
4. Add the marinated chicken along with the red chilli powder. Saute for a few minute
5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
6. Mix well until all the ingredients are well combined.
7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
8. Sprinkle with black cardamom powder.
9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nut
10. Serve hot with Indian flatbread like roomali roti

Received many requests for Murgh White Korma, lets enjoy A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. Its an elegant, saucy concoction thats typically not very spicy hot, explains Sahni. Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce.

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