Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Grilled Rice Balls for Barbecue It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Grilled Rice Balls for Barbecues:

1. Prepare 480 ml of Rice
2. Prepare 1 tbsp of Sake
3. Prepare 3 of to 4 tablespoons Soy sauce
4. It’s 1 dash of Sesame oil
5. You need 1 of sheet Kombu seaweed (5 x 5 cm square)

Step to make Easy Grilled Rice Balls for Barbecues:

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of Set your rice cooker on.
2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motion
3. Add a small drizzle of sesame oil – just enough to give the rice some aroma.
4. Prepare all of your rice balls the same way. Theyll be easier to prepare if you have an onigiri mold.
5. Once both sides have become toasted and crunchy, youre all done.

So that’s going to wrap it up with this special food Easy Grilled Rice Balls for Barbecue Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!