Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Wet Fried Gizzards and traditional vegetable one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Wet Fried Gizzards and traditional vegetables #onerecipeonetree #jamhurispecial. Today being Jamhuri day I decided to prepare some Gizzards for my family. Place gizzards in a pot of cold

Chop the onion, green pepper and carrot. Chop the cooked gizzards into manageable piece In a frying pan, add vegetable oil and fry the onion

The Ingredients needed to make Wet Fried Gizzards and traditional vegetables:

1. You need of Gizzards
2. Prepare of tomatoes
3. It’s of onion
4. It’s of Some cooking oil
5. Prepare of green pepper
6. It’s of garlic
7. It’s of salt
8. Prepare of chilli peppers

Gently place gizzards in the hot shortening. Preheat enough vegetable oil to cover gizzards in a medium hard bottom or cast iron skillet (with lid) over medium-high heat. Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Cook gizzards on both sides until brown.

Step to make Wet Fried Gizzards and traditional vegetables:

1. Chop the Gizzards to your desired size and wash.
2. Boil for 8 - 10mins with garlic and salt till all the water is drained
3. Add some cooking oil and some chopped onion Fry while mixing
4. Add tomatoes and let it cook to soften.
5. Add green pepper and Chilli peppers then cook for 5 mins
6. Serve with Ugali and traditional vegetables

Remove gizzards from container and discard chicken hearts if theyre present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold Using a pressure cooker, I have an electric one, which makes things so easy. Add just enough water to cover the gizzard Place the gizzards in a pot with the garlic, onion, carrots, and aromatic

So that’s going to wrap it up with this special food Wet Fried Gizzards and traditional vegetable Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!