Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Uppu kuzhakatlai salted steamed rice ball It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasoning A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spice

Uppu Kozhukattai is a savory version of kozhukattai prepared wit urad dal stuffing during Ganesh Chaturthi. Find easy method to make savory kolukattai. Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lump

The Ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:

1. Prepare 1 cup of rice flour
2. You need 1.5 cups of water
3. Prepare 1/4 tsp of Salt
4. Prepare 1 tbsp of Ghee
5. It’s 3 tbsp of Grated coconut
6. Prepare 1 tbsp of Ghee
7. You need 1 tsp of Mustard
8. Prepare 1 tsp of cumin seeds
9. You need 1 tsp of Urad dal
10. It’s 1 tsp of Chana dal
11. You need 1 of Red chilli
12. Prepare 1 sprig of Curry leaves

Bigger balls might require more time to cook. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy.

Step to make Uppu kuzhakatlai salted steamed rice balls:

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
2. Then add rice flour and mix. Switch off the ga Cover and keep aside
3. When its bit cool knead the dough to a smooth dough and make balls
4. Again heat water in a steamer.
5. Grease the steamer and keep all the balls on it
6. Steam for 7 to 10 mins and keep aside
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
8. Now add rice balls and saute and its done

This recipe is Vegan and Gluten Free. I used my Instant pot for steaming the pidi kozhukattai. I set it on steam function with the vent open and steamed it for about..kozhukattai with rice Sometimes i do make with soaked and ground rice for which i have Transfer in to another flat vessel and steam the next batch of kozhkattai Uppu Kozhukattai. it to soft ball and pinch from all sides and make a larger cup like moulds than the sweet kozhukattai.

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