Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Namkeen Lassi (Salty Lassi). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Namkeen Lassi (Salty Lassi):

1. It’s 2 cups of chilled yoghurt
2. It’s 1/2-2 cup of water
3. It’s 1/2 teaspoon of salt (adjust to taste
4. Prepare 1 teaspoon of roasted and ground cumin powder bhuna zeera, plus
5. Prepare of Mint as required

Step to make Namkeen Lassi (Salty Lassi):

1. ⁠Place yoghurt, 1/2 cup water, salt and roasted cumin powder in a jug. Whisk together till smooth. Add more water if a more liquid consistency is preferred. Taste and add more salt or cumin seeds as required and mint. If you feel the lassi is too sour, add a tablespoon of sugar to balance it out. The lassi can also be made in a blender. ⁠
2. ⁠Pour into glasses and add ice cube Garnish with roasted cumin powder (bhuna zeerand serve cold. ⁠

So that’s going to wrap it up with this exceptional food Namkeen Lassi (Salty Lassi). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!