Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Gizdodo as it is locally called in Nigeria is a delicious dish most often served as an appetizer or side-dish. As the name suggests, it is the combination. #nigerianfood Nigerian Peppered Gizzards Stew is a popular sweet and spicy Appetizer that can be served as a separate dish or with Rice, Pasta etc. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

If you dont like Red bell peppers and Green peppers, you can toss it in whatever vegetable Like this stewed gizzards, and fried plantain (Dodo) dish, served as a small chop. A few days before a potluck, a friend and I are talking about the dishes I plan to bring along.

The Ingredients need to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. It’s of GIZZARD (0.5KG)
2. It’s of LIVER (0.5KG)
3. It’s of PLANTAIN (2 MEDIUM SIZE)
4. Prepare of FRESH TOMATOES (4)
5. Prepare of VEGETABLE OIL (ENOUGH FOR FRYING)
6. Prepare of GIZZARD LIVER STOCK
7. It’s of CURRY (1tsp)
8. Prepare of THYME (1tsp)
9. You need of WATER (TO COOK LIVER AND GIZZARD)
10. Prepare of SEASONING CUBE (2)
11. It’s of SALT (TO TASTE)
12. You need of ONION (1 LARGE)
13. Prepare of RED BELL PEPPER (1 SMALL)
14. You need of YELLOW BELL PEPPER (1 SMALL)
15. Prepare of GREEN BELL PEPPER (1 SMALL)
16. Prepare of CARROTS (⅓ CUP)
17. You need of GREEN BEANS (⅓CUP)
18. You need of MINCED SHOMBO (2)
19. You need of BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

Nigerian dodo gizzards or Gizdo is a popular Nigerian stew recipe made with a delicious combination of gizzards and fried plantain A gizzard is a stomach like organ that birds use to grind their food before they digest it. It is a delicious and popular dish in Nigerian homes and partie It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell pepper

Step to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minute Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minute Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minute Serve and Enjoy😊

Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Nigerian Peppered Gizzards is the Nigerian-style stewed gizzard It is popularly known as a small chop (finger food) and served as an appetizer at parties and other festive event It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such a

So that’s going to wrap it up with this exceptional food DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!