Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Skinny Girl Crab Rangoon Bomb It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Skinny Girl Crab Rangoon Bombs:

1. Prepare 3 packages of Low fat cream cheese
2. Prepare 1 cup of Ricotta cheese
3. You need 20 of Green onions
4. It’s 3 tsp of garlic powder
5. You need 3 tsp of onion powder
6. It’s 1 cup of Shredded Parmesan cheese
7. Prepare 2 packages of Lump crab meat
8. You need 2 packages of Egg Roll Wrappers (I ended up using 1 a half packages)
9. Prepare of bowl of water
10. You need of Butter flavored PAM cooking spray
11. Prepare 2 dash of worcestershire sauce
12. Prepare of fresh sliced jalapeños (optional - i made a few with a few without)

Step to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft pliable
2. The goods!
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
5. Next, add the garlic onion powder, as well as the Worcestershire sauce and blend together.
6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
7. Once your mixture is ready, set up your station with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. Grab a sharp paring knife.
8. Prepare a baking sheet sprayed well with PAM.
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; glued together, if you will.
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay glued together. Transfer to your baking sheet and preheat your oven to 325°.
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
13. Serve with sweet sour sauce, duck sauce, soy sauce, or my favorite a combo of duck sauce soy! 💕

So that’s going to wrap it up with this exceptional food Skinny Girl Crab Rangoon Bomb Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!