Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, ★Camellia  Rice ball Sushi★. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make ★Camellia  Rice ball Sushi★:

1. Prepare 8 pieces of Raw Tuna（Sashimi)
2. You need 8 pieces of Raw Squid （Sashimi）
3. It’s 350 g of cooked rice (usually I use white rice)
4. You need 2 of table spoons of Sushi-vinegar
5. It’s 1 of egg yolk of boiled egg

Step to make ★Camellia  Rice ball Sushi★:

1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you dont find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
3. Make small rice ball. and set aside.
4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
5. Put the yolk on the dented part. Make squid in the same way.

So that’s going to wrap it up with this exceptional food ★Camellia  Rice ball Sushi★. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!