Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cherry Rhubarb Cream Cheese Shortbread Dessert Bar one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. You need of For the rhubarb puree
2. It’s 3 cups of chopped rhubarb
3. Prepare 1/2 cup of sugar
4. You need 1/4 cup of water
5. You need of For the cream cheese shortbread
6. You need 5 oz of low-fat cream cheese
7. You need 1/2 cup of unsalted butter
8. Prepare 2/3 cup of sugar
9. Prepare 1/2 teaspoon of salt
10. It’s 1 teaspoon of vanilla extract
11. You need 1 1/3 cups of flour
12. You need of For the rhubarb curd
13. You need 4 of eggs
14. You need 3/4 cup of sugar
15. Prepare 1 cup of rhubarb puree
16. You need 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped
17. Prepare 1/3 cup of brown sugar
18. It’s of red dye
19. Prepare 2 teaspoons of vanilla extract
20. It’s 3 tablespoons of lemon juice
21. Prepare of zest of 1 lemon
22. It’s 1/2 teaspoon of salt
23. It’s 1/2 cup of flour

Step to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green one
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minute Turn mixer to low speed and incorporate Press dough firmly onto the bottom of the baking dish, spreading evenly to the edge Bake for 15 minute
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve Enjoy!

So that’s going to wrap it up with this exceptional food Cherry Rhubarb Cream Cheese Shortbread Dessert Bar Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!