Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fried chips with liver sauce. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Deep-fry the confit chips until crisp and golden-brown. Drain on kitchen paper and sprinkle with sea salt and malt vinegar. Mix together the pancetta crumb with the.

Strong and sturdy, just like other chips, these are perfect for dipping into warm cheese dip or guacamole. You can also make a cracker-like sandwich with a piece of cheese in the middle. Remove from the pan with a slotted spoon and drain on kitchen paper.

The Ingredients needed to make Fried chips with liver sauce:

1. You need of Irish potatoes
2. It’s of Salt
3. Prepare of Oil
4. Prepare of Liver
5. It’s of Garlic
6. It’s of Onions
7. You need of Scotch bonnet
8. You need of Tomatoes
9. It’s cubes of Seasoning
10. It’s of Green peas
11. Prepare of Green pepper
12. Prepare of Red pepper
13. You need of Cucumber

Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Heat some oil in a pan and cook the pieces of liver until golden brown.

Step to make Fried chips with liver sauce:

1. Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
2. Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
3. In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoe
4. Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
5. I use my cucumber to garnish, then arrange your meal as in the pix.

Drain on absorbent paper and serve with the onion and tomato on plate Prepare liver by cutting into thin strip In large frying pan, over high heat, melt butter. Add onion and liver and fry, stirring, until liver is not longer bloody. This takes just a few minute

So that’s going to wrap it up with this exceptional food Fried chips with liver sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!