Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate caramel shortbread. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. Chocolate Caramel Shortbread Bars Every Christmas cookie box needs a buttery shortbread.

Its decadent, salty-sweet, chocolatey and perfect for sharing with friends and family this holiday season! Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted.

The Ingredients needed to make Chocolate caramel shortbread:

1. Prepare of Shortbread
2. Prepare 115 g of butter,plus extra for greasing
3. You need 175 g of plain flour
4. You need 55 g of brown sugar
5. Prepare of Caramel
6. Prepare 175 g of butter
7. It’s 115 g of brown sugar
8. You need 3 tbsp of golden syrup
9. You need 400 ml of canned condensed milk
10. It’s 200 g of chocolate broken into pieces

In a small saucepan, heat the cream over low heat, swirling every so often, just until it starts to bubble. Pour the cream over the chocolate and give the bowl a gentle shake to settle the chocolate under the cream. Pour the hot caramel mixture over the cooled shortbread, bang the pan flat on the counter to break any large air bubbles, and allow to set at room temperature. Place the chopped chocolate in a medium-sized, heat-safe bowl.

Step to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minute
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

As if buttery shortbread bars werent delicious enough, we decided to give them a drizzle of dark chocolate and caramel. These classic shortbread bars come together in minutes and keep for weeks, meaning you can whip up a batch on a whim and have sweet treats for week Of course youll eat them all within two days because theyre seriously addicting. Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. Remove from heat; stir in vanilla. (Caramel may be speckled with brown bit) Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan.

So that’s going to wrap it up with this special food Chocolate caramel shortbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!