Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Wet fry one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Hola guys welcome back to my channel. Today lets learn on how to prepare wet fry liver hope you enjoy. Liver sometimes tends to be chewy but with this recipe youll get to eat very soft and delicious liver heyyy there.like ,subscribe and comment for.

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The Ingredients needed to make Wet fry liver:

1. You need 1/2 kg of liver
2. You need 2 of big ripe tomatoes
3. Prepare 1 of big onion
4. It’s 3 cloves of garlic
5. It’s leaves of Rosemary and Bay
6. It’s 1/2 tsp of tumeric, royco and beef masala powder each
7. You need of Salt
8. You need of Oil to fry
9. It’s 1/2 of green capsicum

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Step to make Wet fry liver:

1. Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.
2. When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.
3. Add 1/4 cup water and the capsicum then let it cook for 3min covered.
4. Remove and serve

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