Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Aatu Iral Kulambu / Mutton Liver Kuzhambu. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Prepare 500 grams of Mutton liver (washed and bite sized pieces)
2. Prepare 1 tbsp of cumin seeds
3. It’s 1 tbsp of fennel seeds
4. Prepare 2 of Onions chopped
5. It’s 1 of Big Tomato Chopped
6. You need 1 piece of Coconut chopped
7. Prepare 10 of garlic pods
8. You need 1/2 inch of piece ginger
9. You need 1 tbsp of Red Chilli Powder
10. Prepare 2 tbsp of Coriander Powder
11. It’s 1/2 tsp of Turmeric Powder
12. Prepare 1 tsp of Pepper Powder
13. You need 1/2 tsp of Garam masala
14. You need 1/2 inch of Cinnamon stick
15. You need 4 of Cloves
16. Prepare 1 of bayleaf
17. You need As per taste of Salt
18. You need 3 tbsp of Sesame oil
19. Prepare Leaves of Curry

Step to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoe
2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
4. Sauté for a few minutes till the onions are soft.
5. Add the mutton liver pieces and sauté for a minute.
6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
7. Sauté till the liver pieces are coated well with the masala
8. Further add in the grounded paste and Cover the pressure cooker and cook for 4 whistle
9. Open the pressure cooker and check for salt and consistency.
10. Finally add some curry leave Mutton liver kuzhambhu is ready to serve.
11. Serve with Hot Idly, Dosa, Appam and Rice.

So that’s going to wrap it up with this exceptional food Aatu Iral Kulambu / Mutton Liver Kuzhambu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!