Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Shortbread. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Crumbly, dense and rich, its made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Shortbread is a delightfully rich and textured Scottish tradition.

The Ingredients needed to make Shortbread:

1. Prepare 240 g (2 cups) of plain flour
2. Prepare 36 g (1/4 cup) of rice flour
3. You need 65 g (1/4 cup) of caster sugar, more for sprinkling
4. You need of zest grated from 1 lemon and 1 lime
5. You need 1/2 tsp of fine sea salt (1/2 teaspoon)
6. You need 225 g (2 sticks) of unsalted butter, melted and cooled

Martha Stewarts best shortbread cookie recipes including Shortbread Swirls and Almond-Shortbread Sandwich Cookie A collection of shortbread biscuit recipes, from easy biscuits to tempting shortbread dessert Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices Eventually butter was substituted for yeast, and shortbread was born. Find shortbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Step to make Shortbread:

1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
4. Bake for 30-35 minutes until pale golden.
5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized one
6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.

Shortbread is not only one of the easiest desserts you can possibly make, its also one of the most adaptable. Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaires shortbread and. See more ideas about Recipes, Shortbread, Shortbread recipe This simple dough bursts with buttery goodness Theres no shortage of shortbread here!

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