Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Liver sauce. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Liver sauce:

1. You need of Liver
2. You need of Onions
3. Prepare of Scotch bonnet
4. Prepare of Water
5. Prepare of seasonings
6. You need of Spices
7. You need of Oil

It is popular in China, Singapore and Malaysia. Chicken Liver Sauce (Sos od Pileće Džigerice)Balkan Lunchbox. This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig. Sauces, dips, dressings, and condiments from around the world.

Step to make Liver sauce:

1. Wash the liver and put it in a pot on fire and bring it to boil with some seasonings and spice
2. In a clean pot, put in oil, add in onions and scotch bonnet and fry put in spices and seasoning.
3. Add in your liver and allow it to simmer for 15-20min and its done

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