Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Millionaire shortbread. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaires shortbread.

This Millionaires Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these.

The Ingredients need to make Millionaire shortbread:

1. It’s of Shortbread
2. You need 200 g of salted butter
3. Prepare 100 g of sugar
4. You need 275 g of plain flour
5. Prepare of Caramel
6. It’s 200 g of salted butter
7. You need 3 tbsp of sugar
8. Prepare 4 tbsp of golden syrup
9. Prepare 397 g of condensed milk
10. It’s of Topping
11. It’s 200 g of milk chocolate
12. It’s 100 g of white chocolate

Millionaires shortbread is a British baking classic! Its a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if youre not confident in the kitchen. Shortbread cookies are, in nature, pretty crumbly.

Step to make Millionaire shortbread:

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
3. Add the flour and with your hands combine to a dough.
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
6. Now bring the caramel to the boil and let bubble for 5-7 minute It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
7. Now pour over the shortbread - smooth so it covers all the base and leave to cool.
8. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!
9. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into square These will last in a sealed Tupperware for up to a week (if they last that long…..!).

But its not so Its not necessary, but lets be real—were talking about MILLIONAIRE shortbread. This luxurious Millionaires Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaires shortbread. This treat is called millionaires shortbread for a reason! With layers of shortbread cookie, caramel Growing up, millionaires shortbread was one of my favorite treat

So that’s going to wrap it up with this exceptional food Millionaire shortbread. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!