Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Giseles Gingersnap It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Giseles Gingersnaps:

1. It’s 3/4 Cup of Butter (softened)
2. You need 1 Cup of Sugar (plus more for rolling)
3. You need 1/4 Cup of Molasses
4. Prepare 1 of Egg
5. You need 2 Cups of All-Purpose Flour
6. Prepare 2 Teaspoons of Baking Soda
7. You need 1/2 Teaspoon of Ginger
8. You need 1/2 Teaspoon of Salt
9. It’s 1 teaspoon of Cinnamon

Step to make Giseles Gingersnaps:

1. Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
2. Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
3. Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
4. Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minute
5. Allow cookies to cool, and store in an airtight container. You can also freeze some for later.

So that’s going to wrap it up with this special food Giseles Gingersnap Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!