Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spaghetti Bolognese (Beef). one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spaghetti Bolognese (Beef):

1. Prepare of Bolognese Sauce
2. Prepare 300 grams of minced beef
3. It’s 250 grams of chicken liver
4. You need 1 1/2 tbsp of olive oil
5. You need 1 clove of garlic, peeled
6. Prepare 1/2 tbsp of parsley
7. Prepare 1 of bay leaf
8. Prepare 1 can of tomatoes
9. Prepare 150 ml of water
10. You need 1 of beef stock cube
11. It’s 2 tbsp of tomato puree
12. You need 1 of salt and pepper
13. Prepare 1/2 tsp of chopped basil
14. You need 25 grams of butter
15. It’s 1 of grated parmesan cheese
16. It’s of Spaghetti
17. Prepare 1 of water
18. You need 1 tsp of olive oil
19. It’s 25 grams of melted butter
20. Prepare 1 tbsp of salt
21. You need 500 grams of Italian Spaghetti

Step to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membrane Dry the chicken liver pieces by placing them on paper towel Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti Fill large saucepan with plenty of Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet direction Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

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