Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banana-gingerbread Cupcake It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Banana-gingerbread Cupcakes:

1. It’s 150 g of plain organic wholemeal flour
2. It’s 50 g of organic rolled oats
3. Prepare 2 tsp of baking powder
4. It’s 80 g of Nutcessity Gingerbread nut butter
5. It’s 1 tsp of ground cinnamon
6. You need 1 tsp of ground ginger
7. It’s 2 of large spotty bananas
8. It’s 175 ml of oat milk

Step to make Banana-gingerbread Cupcakes:

1. Preheat the oven to 180 degrees celciu Obtain large bowl from cupboard. Add bananas and mash well with a fork.
2. Add the oat milk (I used organic Oatly - good stuff) and mix well.
3. Add the nut butter, and again, mix well.
4. Add the spices, baking powder oats; again, mix well.
5. Finally add the flour but dont mix well. Mix with a spatula until you incorporate all the flour - but no more. Youll stop the cake from rising.
6. Spoon into 7 cupcake cases (or into a small loaf tin just add 5 minutes onto the cooking time).
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean.
8. Eat with gusto.

So that’s going to wrap it up with this exceptional food Banana-gingerbread Cupcake Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!