Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, ‘Gunkan’ Maki Sushi. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make ‘Gunkan’ Maki Sushi:

1. You need of Sushi Rice
2. Prepare of Nori
3. It’s of Your Favourite Toppings
4. It’s of <Topping Suggestions>
5. You need of Fresh Sashimi Slices, Wasabi
6. Prepare of Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
7. You need of Crab Meat, Prawns
8. You need of Teriyaki Chicken, Inari-zushi Wrappers
9. You need of Tuna Mayonnaise
10. It’s of Scrambled Egg, Boiled Egg Mayonnaise
11. It’s of Avocado, Cucumber, Corn

Step to make ‘Gunkan’ Maki Sushi:

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. Find my Sushi Rice recipe at https//cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare topping Today I made four different toppings, ‘Smoked Salmon Avocado’, ‘Teriyaki Chicken’, ‘Nattō Cucumber with Spring Onion’ and ‘Canned Tuna Mayonnaise with Spring Onion’
3. Cut a sheet Sushi Nori into 6 strip Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishe
4. Make small oblong Sushi Rice ball Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. Note You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that’s going to wrap it up with this special food ‘Gunkan’ Maki Sushi. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!