Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Maltese Timpana. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Maltese Timpana:

1. Prepare 500 grams of macaroni
2. Prepare 500 grams of minced beef and pork (mixed)
3. It’s 250 grams of chicken livers (optional)
4. It’s 500 grams of flaky pastry
5. You need 2 large of chopped onions
6. It’s 3 clove of garlic
7. It’s 2 tbsp of tomato paste
8. You need 4 tbsp of grated parmesan cheese
9. Prepare 4 of eggs (lightly beaten)
10. It’s 250 grams of Ricotta cheese
11. It’s 1 of salt
12. You need 1 of pepper

Step to make Maltese Timpana:

1. Prepare sauce

• saute onion and garlic in margarine
• Add ground meat.
• Salt and pepper to taste.
• Stir well and cook for about 15 minute
• Add the tomato paste and a cup of beef stock.
• Simmer for an hour.

1. Fry livers in margarine for 5 minute
2. Boil macaroni until barely tender. Rinse under cold

mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.

1. Cover bottom and sides of a baking dish with pastry or phyllo dough.

Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.

1. Bake in oven for an hour at 200° C. or until the top is brown.

Let it rest for half an hour before cutting in square

So that’s going to wrap it up with this exceptional food Maltese Timpana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!