How to Prepare Appetizing Valenciana

Recipes Valenciana

Valenciana

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Valenciana. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Valenciana:
  1. You need 1/4 kg of pork liver
  2. It’s 1/4 kg of pork
  3. You need 2 tbsp of soy sauce
  4. It’s pinch of black pepper
  5. Prepare 2 tbsp of worcestershire sauce
  6. It’s 1 pinch of salt
  7. It’s 1/4 kg of shrimp(boiled and uncoated)
  8. You need 1/4 kg of mussels
  9. Prepare 1 can of garbanzos
  10. It’s 1 cup of thinly sliced carrots
  11. Prepare 1 cup of shrimp broth
  12. It’s 1 1/2 kg of glutinous rice
  13. It’s 2 tbsp of yellow food color

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Step to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the musselmix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cook
  7. serve with cut boiled egg on top.Enjoy!

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So that’s going to wrap it up with this special food Valenciana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!