Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Refreshing Umeboshi-Flavored Teriyaki Chicken Avocado. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Refreshing Umeboshi-Flavored Teriyaki Chicken Avocado:

1. It’s 1 of thigh Chicken thigh meat
2. You need 1/2 of Avocado
3. Prepare 1 dash of Salt and pepper
4. You need 1 tbsp of White flour
5. You need 1 tbsp of ●Soy sauce
6. It’s 1 tbsp of ●Mirin
7. It’s 1 tbsp of ●Sake
8. It’s 1 tbsp of ●Sugar
9. It’s 2 of Umeboshi (※)
10. It’s 4 of leaves Shiso leaves
11. You need 1 of White sesame seeds

Step to make Refreshing Umeboshi-Flavored Teriyaki Chicken Avocado:

1. [Preparation Step 1] Cut the chicken into bite-sized piece Season with salt and pepper and dust with
2. [Preparation Step 2] Cut the avocado into bite-sized piece Finely chop the umeboshi and combine with the A ingredient Thinly slice the shiso.
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredient Once it begins to lightly boil, add the avocado and simmer until it thicken
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seed
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very deliciou

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