Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kalderetang Baka. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kalderetang Baka:

1. Prepare 1/2 kg of stew beef cut in cubes
2. Prepare 3 tbsp of bacon lard or vegetable oil
3. You need 1 can (400 g) of crushed tomatoes
4. You need 1 can (170 g) of tomato paste
5. You need 1 of onion, coarsely chopped
6. It’s 6 cloves of garlic, minced
7. You need 3 of potatoes, cubed
8. Prepare 2 of carrots, peeled and cubed
9. You need 2 of small bell peppers, diced
10. You need 1 can (85 g) of liver spread
11. You need 1 of bay leaf
12. You need 1 tsp of paprika
13. Prepare to taste of salt and pepper
14. You need 2 of hot chillies (siling labuyo), optional
15. It’s 1/4 cup of grated cheese, optional
16. It’s 1 cup of lemon–lime soda (e.g. Sprite or 7-Up), optional
17. It’s 1 cup of red wine, optional

Step to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minute Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoe Add water as needed to cover all the stew ingredient Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up with this special food Kalderetang Baka. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!