Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Goat liver fry. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This adds more flavor and rich taste to the dish and it will remove the raw smell from the Goat(Mutton) parts like blood, liver, intestine, heart are the special. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel.

How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil It is tasty good side dish recipes in tamil. I dont know about you but I simple love goat liver aka mete in Bengali.

The Ingredients needed to make Goat liver fry:

1. You need 2 tbsp of Oil -
2. It’s 1 tsp of Fennel seeds -
3. You need 1/4 tsp of Ginger garlic paste -
4. You need of Onion - 1 no
5. You need 1/2 Lb of Goat liver -
6. You need of Curry leaves - 1 string
7. It’s 1 tsp of Turmeric powder -
8. It’s 1 tsp of Chilli powder -
9. You need 1/2 tsp of Cumin powder -
10. It’s 1 tsp of Garam masala powder -
11. Prepare of Salt - 2 tsp (as required)
12. It’s of Coriander leaves - 3 string

My daughters freak out at the very idea that I am eating innards of an animal. Fry until onion is brown and soft. Next goes in the marinated Keep stirring until water comes from

Step to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishe
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. Easy and tasty mutton liver fry special climate. Nutrition Info For: Goat liver, fried or broiled, no coating. Pan-fried: Liver works well when pan-fried with onion Spaghetti Bolognese: Liver can be chopped or minced and then mixed with regular ground beef.

So that’s going to wrap it up with this exceptional food Goat liver fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!