Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Foie Gras With Blueberry Sauce. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Discover A Selection Of Fresh, Gourmet Foie Gras By DArtagnan. Arrange pea sprouts and dried cranberries on the plate. Mix the blueberry jam with a small amount of warm water to slightly thin it out.

Toast the bread and cut off the crust Photo Foie gras with sauce can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My relationship with foie gras did not start off particularly auspiciously.

The Ingredients needed to make Foie Gras With Blueberry Sauce:

1. It’s 1 slice of 3/4 inch thick Goose Foie Gras
2. Prepare 1 slice of Thick toast
3. It’s 1 of as needed Pea sprouts
4. You need 8 each of Dried cranberries
5. You need 1 of as needed Blueberry jam

Salt and pepper foie gras cutlets and sear on a very hot, non-stick fry pan. Top with foie gras cutlet and cover with Wild Blueberry sauce. Filet Mignon With Seared Foie Gras Blueberry Sauce. In a small saucepan cook the sugar on medium heat until melted and beginning to turn an amber brown.

Step to make Foie Gras With Blueberry Sauce:

1. Arrange pea sprouts and dried cranberries on the plate.
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
3. Toast the bread and cut off the crust Place the toasted bread on the plate in the arc of the jam.
4. In a very hot pan sear each side of the foie gras for 30 second Place the foi gras on the toast and serve.

The darker your sugar the more caramel flavor you will have. Remove the foie gras from the oven. Place the slices of foie gras on a piece of toast and cover with berry. Bring wine to the boil and reduce by half. Place sugar in a clean dry copper pot.

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