Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, “Fake out” Pad Thai. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make “Fake out” Pad Thai:

1. You need 1 (1 lb) of shrimp
2. It’s 1 (1 lb) of chicken tenders chopped
3. Prepare 3 tablespoons of sesame oil
4. Prepare 1 tsp of Ginger grated
5. Prepare 2 of Scallions chopped
6. Prepare 1/4 of firm tofu rinsed and drained
7. It’s 3 of garlic cloves minced
8. Prepare 2 tsp of sambal
9. It’s 3-4 Tbs of liquid aminos (or soy sauce)
10. It’s 2 tsp of brown sugar
11. You need 1 tbs of rice vinegar
12. You need 2 tbs of ponzu sauce
13. Prepare 1-2 tbs of fish sauce
14. It’s 2 of eggs lightly beaten
15. You need 1 package of shitake mushrooms
16. Prepare of Shredded cabbage, carrots, red cabbage
17. It’s of Peas
18. Prepare 1 lb of pad Thai noodles or linguine noodles
19. It’s 1-2 of jalapeños diced
20. Prepare 1/2 cup of chopped peanuts
21. You need of Limes

Step to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minute Cook noodles in boiling water for 5 minute Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minute To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minute. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushroom Toss to combine. Add frozen pea
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredient Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that’s going to wrap it up with this exceptional food “Fake out” Pad Thai. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!