Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pumpkin Gingerbread. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pumpkin Gingerbread:

1. You need 100 g of light brown sugar
2. It’s 100 g of dark brown sugar
3. Prepare 100 ml of sunflower or vegetable oil
4. It’s 2 of eggs
5. Prepare 80 ml of water
6. Prepare 200 g of pureed pumpkin
7. You need 2 teaspoons of ground ginger
8. You need 2 teaspoons of ground cinnamon
9. It’s 1 teaspoon of ground nutmeg
10. It’s 220 g of gluten free self-raising flour

Step to make Pumpkin Gingerbread:

1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour
3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving

So that’s going to wrap it up with this special food Pumpkin Gingerbread. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!