Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kibda Iskandaraniya, Egyptian fried one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Kibda Iskandaraniya, Egyptian fried liver:

1. Prepare 1/2 kg of beef liver
2. You need 1/2 cup of green pepper, cut into slices
3. You need 1 teaspoon of garlic, grated
4. You need 1 teaspoon of lemon juice
5. It’s 1 tablespoon of margarine
6. You need 2 tablespoons of oil
7. Prepare of oil
8. Prepare of black pepper
9. It’s of shatta hot sauce
10. Prepare of salt

Step to make Kibda Iskandaraniya, Egyptian fried liver:

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
3. Turn off the heat and mix in the lemon juice.
4. Serve the kibda warm with tahini salad and bread or with ketchup.

So that’s going to wrap it up with this special food Kibda Iskandaraniya, Egyptian fried Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!