Recipe: Appetizing Buffalo Baked Chicken with Gorgonzola

Recipes Buffalo

Buffalo Baked Chicken with Gorgonzola

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Buffalo Baked Chicken with Gorgonzola. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Buffalo Baked Chicken with Gorgonzola:
  1. Prepare of Chicken
  2. Prepare 4 slice of Chicken Breast
  3. It’s 1 large of Bag Pork Rinds
  4. It’s 1 tsp of Italian seasoning
  5. Prepare 1/2 tsp of Black pepper
  6. You need 1 tsp of Garlic powder
  7. It’s 1 of Egg
  8. Prepare 1/2 cup of Buttermilk
  9. It’s 1/2 cup of Franks hot wing sauce
  10. It’s of Gorgonzola sauce
  11. Prepare 2/3 cup of Gorgonzola cheese
  12. You need 1/4 cup of Mayonnaise
  13. Prepare 1 dash of Worcestershire sauce
  14. Prepare 1/4 tsp of Black pepper
Step to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

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