Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Bread pudding with pecan whiskey sauce. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurants signature dessert, the single most sought-after dish in our familys restaurant history.

The Ingredients need to make Bread pudding with pecan whiskey sauce:

1. You need of At least 2 loaves of bread
2. You need 1 cup of chopped pecans
3. You need 1 cup of raisins
4. You need 1 cup of butterscotch chips
5. It’s 4 cups of milk
6. It’s 5 of eggs
7. It’s 1 cup of brown sugar
8. It’s 3/4 cup of melted butter
9. It’s 1 of +1/2 tablespoons of Mexican vanilla
10. It’s of Bread pudding
11. Prepare 1 cup of white sugar
12. You need 1/2 cup of melted butter
13. You need 1 cup of heavy cream
14. You need 1/2 cup of chopped pecans
15. It’s 1/2 cup of William WOLF pecan bourbon whiskey
16. You need of Pecan whiskey sauce

View top rated Pecan bread pudding whiskey sauce recipes with ratings and review Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Step to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10×18 pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Serve sauce over warm bread pudding. Sprinkle evenly with some of the coconut/pecan mixture. These useful spices can be used to cook so many different meals!

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