Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Winner, Winner chicken dinner. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients need to make Winner, Winner chicken dinner:

1. You need 3 tablespoons of soy sauce
2. It’s 2 tablespoons of mirin (Japanese cooking wine)
3. Prepare 1 tablespoon of lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME)
4. It’s 2 tablespoons of ginger crushed or grated
5. Prepare 2 cloves of garlic crushed
6. You need 1/2 teaspoon of chilli crushed
7. Prepare 800 - 1 grams kg of chicken tenders
8. It’s 1 of egg , beaten
9. Prepare 2 tablespoons of flour
10. It’s 2 cups of cornflakes , crushed
11. Prepare 1/2 cup of sesame seeds
12. Prepare of cooking spray

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Step to make Winner, Winner chicken dinner:

1. Prepare the marinade in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate.
2. Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hour
3. When ready to cook, preheat the oven to 200° and line a baking tray with baking paper.
4. Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat.
5. Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated.
6. Place the crumbed chicken pieces on the lined baking tray and spray with spray oil.
7. Bake for 20 minutes, until the largest tender is cooked through.
8. Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle
9. Either way, my Ton Katsu sauce and Kewpie mayo are essential!

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