Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Prepare 2/3 kg of potatoes
2. You need 1/3 kg of chicken liver
3. You need 200 gr of long red chilies
4. Prepare 1 of red onion
5. Prepare 6 of garlic cloves
6. Prepare 2 of lemongrass
7. Prepare 1 cup of coconut milk
8. It’s 2 of kaffir lime leaves
9. You need 2 of bayleaves
10. You need 1 tsp of salt
11. Prepare 1/2 tsp of sugar
12. Prepare 2 tbsp of cooking oil
13. You need of Cooking oil for deep frying

Step to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilie
2. Deep fry diced potatoes and chicken
3. Cut chicken liver into small piece
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduce
8. Enjoy with rice or bread.

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