Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Knefla grandmas yummy dumpling/potato/sausage dish!. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Great recipe for Knefla grandmas yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think its a spin off of a Norwegian dish which is normally served as a This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoe

So my grandmother used to make this all the time and I think its a spin off of a Norwegian dish which is normally served as a It might not look pretty but it deserves a chance! Yummy Grandmas Meatballs With Potatoes (Quarantine Cooking) Easy Recipe Please like and subscribe!

The Ingredients need to make Knefla grandmas yummy dumpling/potato/sausage dish!:

1. It’s 4 cups of all purpose flour
2. Prepare 3/4 cup of crisco shortening
3. You need of About 1 1/2 cups of your choice of broth (warm)
4. You need 2 tbsp of butter
5. Prepare 1 of large onion
6. Prepare 2 packs of beef lil smokies, drained
7. It’s of Several large potatoes
8. It’s to taste of Salt and pepper

Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Food Truck in San Juan, Puerto Rico.

Step to make Knefla grandmas yummy dumpling/potato/sausage dish!:

1. First well start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of lil smokie On medium-low heat, let the onion get tender and brown your weenie
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because youll be adding the dumplings to the same boiling
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after youve pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

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