Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, CARAMELIZED CHICKEN (WITH JAGGERY). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

I have only made it so far with chicken breasts as a main dish. It will be wonderful with pork chop The sauce is wonderful with rice.

Caramelized onions make a terrific addition to a wide variety of dishe The browning eliminates the sour flavor, replacing it with both a savory and In addition, the onion and garlic mixture keeps the chicken breasts moist and tender. To save some time at dinnertime, making the caramelized onion

The Ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. You need 1 kg of Chicken (boneless preferable)
2. It’s 1/2 cup of Jaggery
3. Prepare 1/4 cup of Honey
4. You need 200 ml of Coconut sap
5. It’s 3 tablespoons of Mushroom sauce
6. Prepare 2 teaspoons of Soya sauce
7. It’s To taste of Salt
8. You need 5 of Dry red chilli

Savoury sautéed chicken breasts are piled high with sweet mounds of cooked onions for a dinner that will have your family clucking with pleasure! Double the recipe to feed a larger flock. Yummy caramelized legs, kids love these! So quick and easy and no marinating required.

Step to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID. Serve with the caramelized onion mixture. I enjoy a plate of fried chicken as much as the next person, but I have to admit that its not something I ever make at home. Growing up in Vancouver, I learned to cook my share of international dishes but didnt experience really good Southern food until I took a trip.

So that’s going to wrap it up with this exceptional food CARAMELIZED CHICKEN (WITH JAGGERY). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!