Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years):

1. It’s 1 of bit more than 1/2 a ladle full White miso
2. Prepare 500 ml of Dashi stock
3. It’s 1 of as many (to taste) Round mochi rice cakes
4. You need 1 large of or 2 small Daikon radish for zouni (small thin daikon radish)
5. It’s 1/2 of Kintoki carrots (Kyoto carrots - bright red)
6. You need 1 bag of Satoimo (taro root)
7. You need 1 of Mentsuyu
8. You need 1 dash of Dashi stock granules

Step to make Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years):

1. Wash the carrot and daikon radish and peel. Slice into 5 mm thick rounds, and boil. When cool, cut out into flower shape
2. Dilute the mentsuyu according to the directions on the bottle. Add to pan with dashi granules and sataimo. Simmer until satoimo is tender. Let cool, and transfer to a container. In another pan, warm up 500 ml of dashi stock, and dissolve the white miso in it. (Its the same as making miso )
3. Put a small amount of water in a flat heatproof dish. Wet the mochi cakes quickly and line them up on the plate. Warm them in the microwave on both side (If warming 3, microwave on one side for 1 minute, and the other side for 30 seconds, at 600W.) After turning over, stop cooking as soon as they start to puff up.
4. Put the mochi cakes in the miso soup from step 2. When they are a bit soft, ladle into soup bowl Parboil the carrot, daikon radish, and satoimo. Add and serve immediately.
5. If you cook the mochi cakes repeatedly in the white miso soup, they become very rich and sweet, so dont make a lot of soup at one time; just make as much as you are going to eat. It tastes better that way.
6. This is a Kintoki carrot. Its other name is Kyo-ninjin (Kyoto carrot).
7. These are daikon radishes for zouni.
8. About the satoimo used in Step 2 since we always make onishime (a simmer vegetable dish also served at New Years), we often just take out some of the satoimo in the onishime and add it to the ozouni. That kills 2 birds with 1 stone. If you are making ozouni only, follow this recipe.

So that’s going to wrap it up with this special food Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!