Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, CopyKat Penrose Sausage It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Welcome back for a homemade version of one of my favorite treats from childhood. If your new to my channel and enjoyed the video please consider subscribing. Penrose pickled sausages are always made with quality ingredients, and are always ready to eat when youre craving a tasty, succulent snack.

Great recipe for CopyKat Penrose Sausage View top rated Penrose sausages recipes with ratings and review Cream Cheese Sausage Roll, Sausage Hamburger Cheese Dip, Spaghetti Sauce With Italian Sausage, etc.

The Ingredients needed to make CopyKat Penrose Sausages:

1. You need of Hardware Needed
2. You need 1 quart of mason jar w/ ring and lid
3. Prepare of Brine
4. You need 1/2 cup of water
5. You need 2 cup of white vinegar
6. Prepare 1/2 tbsp of powdered red pepper
7. It’s 1 tbsp of red pepper flakes
8. You need 1 tsp of garlic, minced
9. You need 1 tbsp of dried onion
10. You need 1 tsp of paprika
11. You need 1/2 tsp of white pepper
12. Prepare 1 tbsp of sea salt
13. You need 1 large of pinch of allspice
14. You need of Sausages
15. You need 28 oz of Pkg. of Hillshire Farms lil Smokies

I had just taken delivery of a two pound package of Klements beef sticks that I had ordered from a coworker These sausages have the classic vinegary,salty, flavor that we have come to expect from Penroses pickled sausages but, are also coupled with a spectacular SPICY red pepper bite,and taste that I love. I didnt like them very much. penrose pickled sausage: Items in search result Not finding what youre looking for?

Step to make CopyKat Penrose Sausages:

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minute
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausage
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 day
4. On the 7th day, open a cold beer and enjoy!
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

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