Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Zhajiangmian (with Meat-Miso). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Here the meat-miso sauce is served with rice and sprinkled with some chopped green onion A version of the zhajiangmian with chopped green onions and sesame seeds as topping. Jajamen has its origins in Chinese Zhajiangmian, but has since evolved to suit the locals taste bud

Zhajiangmian (with Meat-Miso) step by step. Great recipe for Zhajiangmian (with Meat-Miso). I wanted to prepare a summery noodle dish.

The Ingredients needed to make Zhajiangmian (with Meat-Miso):

1. Prepare 4 of portions Udon (or somen or Chinese noodles)
2. You need 200 grams of Minced meat
3. It’s 1 clove of Garlic
4. You need 1 of knob Ginger
5. Prepare 1/2 tbsp of Gochujang
6. It’s 2 of Cucumber
7. You need 1 of Japanese leek
8. Prepare 1 of Myoga ginger
9. Prepare 4 of Poached eggs
10. You need 1 tbsp of ＊ Sugar
11. You need 2 tbsp of ＊ Miso
12. Prepare 1 tsp of ＊ Chinese soup stock
13. Prepare 1 tbsp of ＊ Ground sesame seeds
14. Prepare 100 ml of ＊Water

You could also add a drizzle of ra-yu for adult Recipe by Nanachan Soft boil the egg. Boil the noodles, coat in the sesame oil, and transfer to a dish. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.

Step to make Zhajiangmian (with Meat-Miso):

1. Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strip Grate the garlic and ginger.
2. Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
3. When its aromatic, add the meat and gochujang in a pan to cook over medium heat.
4. When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
5. Serve the noodles in bowl Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
6. You could also add sliced tomatoes for a summery dish.

Use a deep-flavored miso such as red miso. It is served with a scoop of meat misowhich is a combination of mincedpork, onion, dried shitake mushrooms, water, vegetable oil, sake, garlic, ginger, miso, mentsuyu, sugar, black ground sesame, and sesame oil. It is then garnished with cucumber, spring onions, and ginger. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.

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