How to Make Tasty Garlicky Meat-Miso Ramen

Recipes Garlicky

Garlicky Meat-Miso Ramen

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garlicky Meat-Miso Ramen. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Garlicky Meat-Miso Ramen:
  1. You need 1 of serving Fresh ramen noodles
  2. It’s 1 packages of Store-bought soup
  3. You need 1 of Boiling water
  4. You need 80 grams of Meat-miso
  5. It’s 2 tsp of Lard
  6. Prepare 1 of Shichimi spice
  7. You need 1 of Japanese leek
  8. You need 1 of Ra-yu
Step to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small piece Bring water to a boil and boil the ramen noodle Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodle Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
  3. Salt-broth Ramen

https//cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

  1. Tofu and Chicken Somen

https//cookpad.com/us/recipes/143414-soy-milk-chicken-somen

  1. Chicken, Ham, and Ra-yu Salt-broth Ramen

https//cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen

  1. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

https//cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame

  1. Pork Shabu-Shabu Chinese Noodles

https//cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

  1. Tender Boiled Pork with Korean Dressing

https//cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up with this exceptional food Garlicky Meat-Miso Ramen. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!

See Also