Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fish of Misoni ( Spanish Mackerel Simmered in Miso). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. Prepare 2 of Spanish Mackerel fillets (Batang Steak)
2. You need 20 grams of Ginger
3. It’s 4 tbsp of Sake (cooking rice wine)
4. It’s 300 ml of Water
5. You need 1 tsp of Japanese soup stock
6. It’s 4 tbsp of Sugar
7. Prepare 4 tbsp of Miso

Step to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
3. When the edges of the spanish mackerel start getting white, add the ginger.
4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minute (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minute
6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishe
7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that’s going to wrap it up with this exceptional food Fish of Misoni ( Spanish Mackerel Simmered in Miso). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!