Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Seans-Leek white gravy smothered pork chops w/ Roasted Red Potatoe one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Seans-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare of Leek white gravy
2. You need 2 of Leek leafs
3. You need 1 cup of Chicken bouillon (1 cube)
4. It’s 1 1/2 cup of Milk
5. You need 1 1/2 of All purpose flour
6. It’s 3 tbsp of Margarine
7. You need 1/2 tsp of Ground black pepper
8. It’s 1/2 cup of Sugar
9. You need of Red Potatoes
10. You need 6 of Diced-Red potatoes (roughly 1 inch pieces)
11. You need 1 1/2 tbsp of Salt
12. It’s 1 tbsp of Oregano
13. Prepare 3/4 tsp of Ground Black pepper
14. You need 3/4 tsp of Garlic powder
15. You need 1/4 cup of Canola oil
16. You need of Pork Chop Loins
17. You need 6 slice of Pork chops
18. Prepare 9 dash of Ground Black Pepper
19. Prepare 9 dash of Garlic Powder

Step to make Seans-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoe Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done e Time 3 minutes each side.
5. Mix all dry ingredients margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed thickened e Time 15 minute
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes Pork Chop Loins
7. Enjoy… My family I did!!!

So that’s going to wrap it up with this special food Seans-Leek white gravy smothered pork chops w/ Roasted Red Potatoe Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!