Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Swiss Green Bean Casserole. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Swiss Green Bean Casserole:

1. Prepare 1/4 cup of panko or bread crumbs
2. Prepare 4 tbsp of melted butter
3. It’s 1/4 cup of fresh grated parmesan
4. You need 2 tbsp of flour
5. Prepare 1 small of minced onion
6. Prepare 1 tsp of salt
7. It’s 1 tsp of sugar
8. You need 1 cup of sour cream
9. It’s 4 cup of whole cooked green beans
10. You need 2 cup of grated swiss cheese
11. You need 1/4 tsp of pepper

Step to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from The Front Porch

So that’s going to wrap it up with this exceptional food Swiss Green Bean Casserole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!