Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lil Smokies Snausage one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Lil Smokies Snausages:

1. Prepare 12 oz of Red Current Jelly
2. Prepare 8 oz of Yellow Mustard
3. Prepare 1 lb of Ground Italian Pork Sausage
4. It’s 14 oz of lit’l Smokies packaged
5. You need 1.5 tsp of Salt
6. Prepare 1 tsp of Pepper

Step to make Lil Smokies Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage ball Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

So that’s going to wrap it up with this special food Lil Smokies Snausage Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!