Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mango Fudge. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Soft, chewy, nutty #fudge loaded with flavor

This delicious vegan mango burfi fudge will get you started for the celebration! Use really ripe mango puree for the best result Add saffron or cardamom or vanilla extract for variations in taste.

The Ingredients needed to make Mango Fudge:

1. It’s 2 cup of Mango Pulp
2. Prepare 125 gm of Mawa
3. Prepare 1/2 cup of Condensed Milk
4. It’s 1/4 cup of Milk Powder
5. You need 1/4 tsp of Cardamom Powder
6. You need handful of mix dry fruit(Sliced Almonds and Pistachios)
7. You need pinch of saffron Strands

Mango Milk Fudge, best mango dessert, easy mango recipe, fudge with milk powder, cold mango fudge, how to make fudge with mango and milk powder, vegetarian. Tangy mangoes are very much in season these days and this rice preparation made with this seasonal fruit is worth trying. Chocolate Mango Fudge is exotic, flavorful, very colorful, easy to make and quick..pedha, mango fudge with step by step photo/video. flavored indian sweet with mango pulp milk powder. the recipe is an extension to the popular milk peda recipe with additional mango flavour to it. Product Code: MNG-OBF Availability: In Stock.

Step to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thicken Keep stirring continuously so that it doesnt stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachio Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hr
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 day

The Mango mania continues throughout the summer. No doubt it is delicious to have a mango all by itself without turning it into some other form. Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. Take mango puree in a non stick saucepan kept on medium heat. Chewy Aam Pedha / Mango Fudge.

So that’s going to wrap it up with this special food Mango Fudge. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!