Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, American Goulash. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make American Goulash:

1. Prepare 2 lb of ground beef
2. It’s 1 large of yellow onion, chopped
3. It’s 4 clove of garlic, minced
4. You need 3 cup of water
5. It’s 2 can of tomato sauce, 15 ounces each
6. It’s 2 can of diced tomatoes, 14.5 ounces each
7. It’s 3 tbsp of soy sauce
8. Prepare 2 tbsp of oregano, dried
9. Prepare 2 tsp of basil, dried
10. It’s 2 of bay leaves, dried
11. You need 1 tbsp of seasoned salt
12. Prepare 1/2 tsp of black pepper
13. You need 2 cup of elbow macaroni, uncooked (about 8oz)
14. It’s 1 cup of shredded sharp cheddar cheese, optional

Step to make American Goulash:

1. In Dutch Oven cook ground beef until no longer pink and crumbled up.
2. Add onion and garlic, cook until onions are translucent
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leave Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minute stirring occasionally.
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, its just a personal preference! -)
6. from www.gottawantsecondcom, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoon I would suggest to cut it down to 2 teaspoons, cause Im betting thats what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didnt like this due to the oregano. Happy Cooking!

So that’s going to wrap it up with this exceptional food American Goulash. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!