Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Stuffed pork chop one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

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Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together.

The Ingredients need to make Stuffed pork chops:

1. Prepare 4 lb of boneless or bone in center cut pork chops
2. Prepare 1 1/4 cup of breadcrumbs
3. Prepare 1 small of onion / minced
4. Prepare 1/3 of bell pepper chopped
5. Prepare 1/2 cup of grated parmesan cheese
6. Prepare 1 tbsp of butter
7. Prepare 1/4 tsp of italian seasoning
8. It’s 1/4 tsp of red pepper flakes
9. It’s 1 dash of kosher salt

Press down on top of chops to flatten. Arrange the remaining stuffing around the pork chop At this temperature there will be a blush of pink in the pork which means they will be nice and juicy! Cut a pocket in each pork chop by slicing from the fat side almost to the bone.

Step to make Stuffed pork chops:

1. Add butter onions, bell pepper to a skillet
2. Add bread crumbs, seasonings to the onion and pepper mixture
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
4. Cut a slit through each chop deep enough for filling
5. Use a spoon and fill each chop with bread crumb mixed
6. Season chops with salt n pepper then add to a greased baking pan
7. Bake at 350° for 45 minutes

Melt remaining butter in a skillet over medium heat. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. When youre ready to serve them, simply let them defrost in the refrigerator overnight, uncover them, and bake them as instructed in the recipe below! Youll need finely diced apple, onion, and celery.

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