Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetarian Prickle Salad / Acar Acar. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

All the vegetables are cut into thin strips or diced into larger chunks before they are mixed with a salty, lightly sweet water and vinegar brine. These spicy pickled vegetables are a great side dish especially when eaten with plain white rice. It is also a great accompaniment for Nasi Lemak, the.

Its like you have a salad for your side meal. Some of this acar you can find them at the Malay traditional wedding. This recipe comes from my mum and she recently prepared this delicious acar at my house.

The Ingredients need to make Vegetarian Prickle Salad / Acar Acar:

1. It’s 3 tbsp of vegetable oil
2. You need 1 cup of Lightly crush toasted peanut (remove skin)
3. Prepare of VEGETABLE OPTION
4. It’s 1 cup of dice onion
5. You need 2 of cucumber
6. You need 2 of carrot
7. You need 1 cup of eggplant (optional add on )
8. It’s 1 cup of cabbage (optional add on )
9. It’s 1 cup of Long bean (optional add on)
10. Prepare of SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
11. You need 5 tbsp of red wine vineger or any vineger
12. You need 8 tbsp of sugar
13. It’s 3 tbsp of spicy sauce(sambal sauce ) or any sambal oelek
14. You need 1 tbsp of light soy sauce

Enter The Main Course Salad List: our favorite main-course salad recipes for vegetarians (and folks who just dont want to eat meat tonight.) These useful spices can be used to cook so many different meals! Our easy vegetarian salads include caesar salad recipes, potato salads and green salad We have plenty of ideas for vegan salads also, including turmeric roasted cauliflower… Make our vibrant veggie salad for a nutritious midweek meal ready in less than half an hour. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore.

Step to make Vegetarian Prickle Salad / Acar Acar:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek

https//cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce

1. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW

https//cookpad.com/us/recipes/460936-toasted-peanut-vegan

1. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
2. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
3. Add dice onion and crush peanut and mix well and off heat
4. For a more stronger flavour keep in an air tight container and refrigerate it up to a week
5. SERVING OPTION
6. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle

It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week. A vegetarian version of the classic Caesar This Vegetarian Caesar Salad comes with an anchovy free dressing.

So that’s going to wrap it up with this exceptional food Vegetarian Prickle Salad / Acar Acar. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!