Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. It’s 1 of as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. It’s 1 pinch of Salt (for prepping the milt)
3. Prepare 300 ml of Dashi stock (or water and dashi stock granules)
4. You need 1 1/2 tbsp of MIso
5. Prepare 3 cm of Green onion or scallion

Step to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hand It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized piece
4. Make the miso Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

So that’s going to wrap it up with this special food Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!