Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Rachaels Split pea and ham one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Rachaels Split pea and ham soup:

1. Prepare 1 packages of dry split peas
2. You need 1 of ham bone with scraps
3. It’s 4 of celery (chopped)
4. Prepare 1 large of cubed sweet potato
5. It’s 1 cup of carrots
6. You need 1 of onion
7. It’s 3 tbsp of chopped garlic

Step to make Rachaels Split pea and ham soup:

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredient If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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